Les Amis Singapore has been in operation since 1994 as the first independent fine dining restaurant in Singapore. In the forth edition of the Michelin Guide Singapore unveiled on 17 Sep 2020, Les Amis was awarded maximum three stars. The fine-dining French restaurant had received two stars for three consecutive years since 2016. Odette is another French fine-dining restaurant that received Three Michelin Stars.
Chef Sebastien Lepinoy, of Les Amis in Shaw Centre, is a highly talented chef with uncompromising dedication to delivering a memorable dining experience and take you on an exceptional culinary journey.
Les Amis is located at the Shaw Centre, spread over two floors and run with impeccable attention to detail. Chef Sebastien Lepinoy and his team believes that excellent food and personalised service are equally important in crafting a unique and memorable dining experience for their guests.
Today we are delighted and excited to experience the ‘taste of France’. We opted for lunch, a three course + dessert meal for SGD175+. If you are visiting with friends, each individual could choose different menu to maximise your dining experience.
After taking our orders, they served selections of homemade butter, breads and appetisers – Canapé, fresh tomato seasoned with basil, thyme and olive oil on top of a slice of light brioche. The Canapé is very tasty, love the punchy flavours and it’s recommended to have it in a bite to enjoy all the goodness.
The second appetiser was a tomato foam over cucumber jelly and served with a bite-size bread. It was very refreshing and a great way to open our taste buds before the cold starter.
LES ENTRÉES FROIDES (Cold Starters)
Les Cheveux D’Ange
Cold angel hair pasta balanced with kombu, caviar & black truffle, all well complimented by the salty, briny orbs of caviar.
Le Homard Bleu En Coraline
Savoury fondant of blue lobster with zucchini & extra virgin olive oil.
LES ENTRÉES CHAUDES (Hot Starters) #1
Étuvée De Giroles
Girole mushrooms “à la bordelaise” with a delicate foie gras royale
LES ENTRÉES CHAUDES (Hot Starters) #2
La Noix De Saint-Jacques
Slow cooked hand picked scallops served with a robust crustacean sauce.
LES PLATS PRINCIPAUX (Main Dish)
Le Turbot De L’ile D’yeu
Line-caught french turbot with sauce marinière, served with white carrots.
After the main dish, cheese lovers will be delighted with the wide range of cheese selections.
Ice-cream was offered to clear our palates before the desserts. There was a good range of ice-cream flavour for selections.
LES DESSERTS (Desserts)
La Pêche Du Roussillon
Seasonal roussillon peach in a crisp sugar sphere balanced with a touch of lemon verbena
Le Mille-feuille Cerise-Pistache
Layers of puff pastry on a dacquoise with sicilian pistachio and cherries
Le Baba Au Rhum Agricole
Baba infused in aged rhum agricole accompanied by a lightly whipped crème fleurette
Complete the meal with ala carte coffee or tea, and some complimentary chocolate and apricot tarts.
We were very impressed with the service and friendliness of the waiters. They are very attentive and shared the intricacies of key ingredients which goes beyond just a cursory explanation of provenance and taste profiles. It was absolutely an amazing experience and very well worth it.
Menu: LE MENU ÉTÉ DEJEUNER (Lunch) 3 course + dessert SGD175++
Address: 1 Scotts Road,#01-16 Shaw Centre,Singapore 228208
Nearest MRT: NS22 Orchard
Website: https://www.lesamis.com.sg/
